Instant Pot Meals on 18 Wheels for Happy Healthy Trucking

Instant Pot Cooking on the Road

Instant Pot cooking would not seem to be an appropriate post for a fleet management blog, but all is not what it seems to be. Before we are done we will touch on driver safety, morale, health, giving back to the community, and return on investment.

I first heard about Randy from a co-worker that belongs to a Facebook group that he is active in. His story peaked my interest so I contacted him to learn more. He quickly agreed to do an interview. I hope you enjoy it as much as I enjoyed writing it.

Randy uses his Instant Pot to eat healthy while on the road

Introducing Randy

Randy drives a 2020 Peterbilt for Western Distributing in Colorado. He used to prepare his meals using a lunch box oven as many truckers do. That, and fast food are what truckers are often stuck with due to the demands of their work. He could not make pasta or rice, and the lunch box oven is not the greatest way to prepare vegetables. He was very limited in what he could prepare in it and found himself bored with the limited menu. Meals took a long time to prepare and were not very appetizing.

An Early Christmas Present Changes Everything

All of that changed when his sister gave him an early Christmas gift in Colorado around November 25th of last year, his first Instant Pot. He picked up an inverter in Las Vegas, installed the inverter in Guymon, OK, and finally used his Instant Pot around December 2nd or 3rd. The first meal he cooked was spaghetti, something that just can’t be done in a lunch box oven.

Now he uses it daily and has added more Instant Pot products to his in cab home. He can cook just about anything with his collection that includes the dual lid for air frying, another 3 quart Instant Pot, an Instant Vortex Plus and an Ace Nova blender.

Real Meals on 18 Wheels

Randy told me he eats healthier and life is easier with the Instant Pot appliances. He can cook almost anything on the road. His favorite is making pancakes on saute. He stocks up on produce every few days and meat weekly. The hardest part he says is parking his tractor-trailer at the grocery store.

Instant Pot products have saved him time and money while expanding his diet to include pretty much anything at all. He can pressure cook, air fry, bake, steam, roast, saute, and even make soup. With so many homeless people on the road, he gets great satisfaction doing little things like baking a cake or providing a meal for a homeless person in need.

Healthier Drivers are Safer Drivers

Conclusion:

What impresses me most is Randy’s desire to change the way people eat. He believes that when drivers eat healthier and get a wider variety of fresh foods, they will be stronger, happier and more alert, making the road a healthier and more comfortable workplace for truckers and a safer place for all of us.